The gut microbiota of healthy individuals remains resilient in response to the consumption of various dietary fibers

Abstract This study focuses on the resilience of gut microbiota during a five-month multi-interventional nutrition trial. The modulatory effects of beta-glucan, rye bran and two dietary fiber mixtures on the fecal pH and compositional changes of the microbiome of healthy subjects were studied. To an...

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Autors principals:	Susan Pihelgas, Kristel Ehala-Aleksejev, Signe Adamberg, Jekaterina Kazantseva, Kaarel Adamberg
Format:	Artigo
Idioma:	Inglês
Publicat:	Nature Portfolio 2024-09-01
Col·lecció:	Scientific Reports
Matèries:	Fecal microbiota dynamics and stability Dietary fiber Diet intervention trial (Enterotypes) Microbiota clustering Short chain fatty acids (SCFA)
Accés en línia:	https://doi.org/10.1038/s41598-024-72673-9
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