Effects of Different Preservatives on Postharvest Quality and Storage Performance of Yunnan Satsuma Mandarin

【Objective】The effect of different preservative treatments on the post-harvest quality and storage performance of Yunnan satsuma mandarin fruit were studied in order to screen out a low-cost, simple and effective preservative for postharvest citrus fruits.【Method】Using Yunnan satsuma mandarin as tes...

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Bibliografiske detaljer

Principais autores:	Li PAN, Anrun LI, Suyun YAN, Birong ZHANG, Wenbin SHI, Minxian DUAN, Junyan GAO, Jun ZHAO, Xianyan ZHOU
Format:	Artigo
Sprog:	Inglês
Udgivet:	Guangdong Academy of Agricultural Sciences 2026-01-01
Serier:	Guangdong nongye kexue
Fag:	satsuma mandarin fluroxypyr 2,4-dichlorophenoxyacetic acid post-harvest preservation fruit quality
Online adgang:	http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202601011
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