Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality

The citrus industry loses a significant amount of mandarin fruits either before or shortly after harvesting due to rind disorder. Different citrus cultivars are impacted by a physiological rind disorder that lowers fruit quality and marketability. Although the primary etiology of this condition is u...

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Autori principali:	Alaaeldin Rezk, Tariq Pervaiz, Greg Douhan, David Obenland, Mary Lu Arpaia, Ashraf El-kereamy
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2024-04-01
Serie:	Plants
Soggetti:	citrus rind disorder Satsuma Owari mandarins postharvest non-chilling rind disorder
Accesso online:	https://www.mdpi.com/2223-7747/13/8/1040
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