Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality

The citrus industry loses a significant amount of mandarin fruits either before or shortly after harvesting due to rind disorder. Different citrus cultivars are impacted by a physiological rind disorder that lowers fruit quality and marketability. Although the primary etiology of this condition is u...

詳細記述

書誌詳細

主要な著者:	Alaaeldin Rezk, Tariq Pervaiz, Greg Douhan, David Obenland, Mary Lu Arpaia, Ashraf El-kereamy
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-04-01
シリーズ:	Plants
主題:	citrus rind disorder Satsuma Owari mandarins postharvest non-chilling rind disorder
オンライン･アクセス:	https://www.mdpi.com/2223-7747/13/8/1040
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