Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil
Linseed oil is derived from the seeds of flaxseed (Linum usitatissimum L.), a plant widely cultivated for fiber or oil for industrial use. The aim of this study was to investigate the influence of milk supplementation with flaxseed oil with different percentage I.E., 0.0, 0.5, 1.0, 1.5 and 2.0 on th...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2016-07-01
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| Col·lecció: | Journal of Food and Dairy Sciences |
| Matèries: | |
| Accés en línia: | https://jfds.journals.ekb.eg/article_46007_cabaa0122891b977e956701f0bb6573f.pdf |
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