Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed
Objective This study aimed to evaluate the effect of dietary integration with extruded linseed (EL) on fatty acid (FA) and aromatic profile of goat cheese after 60 (T60) days of ripening. Methods Thirty goats were divided in two groups. The control group (CG) was fed with conventional diet, whereas...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies
2020-01-01
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| coleção: | Asian-Australasian Journal of Animal Sciences |
| Assuntos: | |
| Acesso em linha: | http://ajas.info/upload/pdf/ajas-18-0868.pdf |
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