Purification and structural characterization of atypical dextran-type capsular exopolysaccharide from Lactobacillus gasseri ATCC 33323

Abstract Background Probiotic strain Lactobacillus gasseri (L. gasseri) is widely used in the food industry due to its diverse bioactive activities, in which the exopolysaccharide (EPS) is a key functional component. While the secreted EPS from L. gasseri has been previously explored, its capsular f...

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Główni autorzy:	Huazhi Tang, Zixin Ye, Mingsheng Chen, Xiaotong Yang, Chengcheng Song, Guihua Tai, Yifa Zhou, Sisi Cui, Liangnan Cui
Format:	Artigo
Język:	Inglês
Wydane:	SpringerOpen 2026-04-01
Seria:	Chemical and Biological Technologies in Agriculture
Hasła przedmiotowe:	Lactobacillus gasseri Exopolysaccharide Structural characterization
Dostęp online:	https://doi.org/10.1186/s40538-026-00951-x
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