Purification and structural characterization of atypical dextran-type capsular exopolysaccharide from Lactobacillus gasseri ATCC 33323
Abstract Background Probiotic strain Lactobacillus gasseri (L. gasseri) is widely used in the food industry due to its diverse bioactive activities, in which the exopolysaccharide (EPS) is a key functional component. While the secreted EPS from L. gasseri has been previously explored, its capsular f...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
SpringerOpen
2026-04-01
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| Серии: | Chemical and Biological Technologies in Agriculture |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1186/s40538-026-00951-x |
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