Impact of exsanguination method on blood loss in broilers
SUMMARY: Optimal bleed-out of commercial broilers in a poultry processing facility results in increased product quality, improved wastewater quality, and allows processors an opportunity to recover additional profits through rendering. Little data exist on how exsanguination method affects the blood...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Elsevier
2023-12-01
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| Serie: | Journal of Applied Poultry Research |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S1056617123000521 |
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