Storage Temperature Effect on Quality and Shelf-Life of <i>Hericium erinaceus</i> Mushroom
<i>Hericium erinaceus</i>, commonly known as Lion’s Mane mushroom, presents a challenge for maintaining quality and shelf-life during post-harvest storage. This study investigates the impact of different temperatures (5 °C, 13 °C, and 21 °C) during 14 days of storage, on the physicochemical, microbi...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-02-01
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| Serier: | Horticulturae |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2311-7524/11/2/158 |
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