Storage Temperature Effect on Quality and Shelf-Life of <i>Hericium erinaceus</i> Mushroom

<i>Hericium erinaceus</i>, commonly known as Lion’s Mane mushroom, presents a challenge for maintaining quality and shelf-life during post-harvest storage. This study investigates the impact of different temperatures (5 °C, 13 °C, and 21 °C) during 14 days of storage, on the physicochemical, microbi...

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Autores principales:	Mafalda Silva, Manuela Vida, Ana Cristina Ramos, Fernando J. Lidon, Fernando H. Reboredo, Elsa M. Gonçalves
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2025-02-01
Colección:	Horticulturae
Materias:	<i>Hericium erinaceus</i> mushroom post-harvest quality refrigeration shelf-life
Acceso en línea:	https://www.mdpi.com/2311-7524/11/2/158
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