Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality

Since ancient times, table grapes (<i>Vitis vinifera</i> L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the development of this crop in order to im...

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Bibliográfalaš dieđut

Váldodahkkit:	Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa, Elisabetta Nicolosi
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2023-10-01
Ráidu:	Agriculture
Fáttát:	<i>Vitis vinifera</i> fruit texture skin color agrochemical residues morphological traits
Liŋkkat:	https://www.mdpi.com/2077-0472/13/10/1933
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