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Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality

Since ancient times, table grapes (<i>Vitis vinifera</i> L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the development of this crop in order to im...

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Principais autores: Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa, Elisabetta Nicolosi
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2023-10-01
סדרה:Agriculture
נושאים:
<i>Vitis vinifera</i>
fruit texture
skin color
agrochemical residues
morphological traits
גישה מקוונת:https://www.mdpi.com/2077-0472/13/10/1933
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