Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS

IntroductionThe flavor is one of the important qualities of milk, which the effect of roughage on the composition of volatile compounds (VOCs) in donkey milk is unclear.MethodsThis study comprehensively analyzed the VOCs of milk from donkeys fed with corn straw (G1), wheat hulls (G2), or wheat straw...

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Hlavní autoři:	Xinyi Du, Yan Zhao, Lu Ding, Fei Huang, Wei Ren, Zongjie Ma, Mingxia Zhu, Guiqin Liu, Muhammad Zahoor Khan, Changfa Wang, Miaomiao Zhou, Mengmeng Li
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2025-10-01
Edice:	Frontiers in Nutrition
Témata:	donkeys roughages donkey milk volatile compounds GC-IMS
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1652665/full
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