Characterization and discrimination of milk volatiles from donkey fed different roughages using GC-IMS
IntroductionThe flavor is one of the important qualities of milk, which the effect of roughage on the composition of volatile compounds (VOCs) in donkey milk is unclear.MethodsThis study comprehensively analyzed the VOCs of milk from donkeys fed with corn straw (G1), wheat hulls (G2), or wheat straw...
Gardado en:
| Principais autores: | , , , , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2025-10-01
|
| Series: | Frontiers in Nutrition |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1652665/full |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|