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Application and Mechanism of Action of Carvacrol Against <i>Aspergillus niger</i> Causing Postharvest Rot of Garlic Scapes (<i>Allium sativum</i> L.)

During prolonged storage of garlic scapes (<i>Allium sativum</i> L.), the proliferation of microorganisms, particularly fungi, frequently results in postharvest rot, which negatively impacts both product quality and market value. Carvacrol, a promising natural food preservative, exhibits broad-spect...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Pei Li, Wenqing Wu, Can He, Boxi Tan, Shijing Tang, Lu Yu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2025-09-01
Sarja:Journal of Fungi
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Linkit:https://www.mdpi.com/2309-608X/11/10/709
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