HS-SPME-GC-MS Volatile Profile of “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Floral Scape
Garlic (<i>Allium Sativum</i> L.) is a source of organosulphur compounds with well-known sensorial and biological activity. Organosulphur precursors of garlic aroma are also detected in the plant leaves, but limited literature on this subject is available. This study is aimed at the characterization...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-10-01
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| Col·lecció: | Chemosensors |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2227-9040/13/10/361 |
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