Investigation of the potential of phytochemicals derived from citrus peels to inhibit digestive enzymes: an overture to the management of lifestyle diseases
The food industry relies on citrus fruits for juice, canned fruit, and jam, creating significant waste from peels, seeds, and pomace. This waste contains valuable phytochemicals like carotenoids, essential oils, (poly)phenols, pectin, and vitamins, which can be used as nutraceuticals or key ingredie...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Taylor & Francis Group
2025-12-01
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| Collection: | Journal of Enzyme Inhibition and Medicinal Chemistry |
| Sujets: | |
| Accès en ligne: | https://www.tandfonline.com/doi/10.1080/14756366.2025.2564800 |
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