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Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong

Longkong (<i>Aglaia dookkoo</i> Griff.) fruit is prone to rapid pericarp browning and shortened shelf life (<7 days) under prolonged low-temperature storage. This study investigates the effect of an edible coating, comprising carboxymethyl cellulose (CMC) and gelatin in a fixed 3:1 ratio, integrated...

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Principais autores: Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, Paramee Noonim
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2023-12-01
Series:Foods
Assuntos:
longkong pericarp
chilling injury
melatonin
CMC-gelatin
storage
enzyme activity
Acceso en liña:https://www.mdpi.com/2304-8158/13/1/72
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