Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong

Longkong (<i>Aglaia dookkoo</i> Griff.) fruit is prone to rapid pericarp browning and shortened shelf life (<7 days) under prolonged low-temperature storage. This study investigates the effect of an edible coating, comprising carboxymethyl cellulose (CMC) and gelatin in a fixed 3:1 ratio, integrated...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Karthikeyan Venkatachalam, Narin Charoenphun, Somwang Lekjing, Paramee Noonim
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2023-12-01
Sarja:	Foods
Aiheet:	longkong pericarp chilling injury melatonin CMC-gelatin storage enzyme activity
Linkit:	https://www.mdpi.com/2304-8158/13/1/72
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!