Profiling airport travellers based on their perceptions, satisfaction and intention to recommend food and beverage services
Consuming Food and Beverage is one of the most frequent non-aeronautical activities that passengers enjoy at airports and that significantly contributes to airport profitability. Despite this, there is still limited research aimed at analysing passengers’ consumption behaviour of F&B. With the aim...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Varna University of Management
2019-10-01
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| Col·lecció: | European Journal of Tourism Research |
| Matèries: | |
| Accés en línia: | https://ejtr.vumk.eu/index.php/about/article/view/396 |
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