Profiling airport travellers based on their perceptions, satisfaction and intention to recommend food and beverage services
Consuming Food and Beverage is one of the most frequent non-aeronautical activities that passengers enjoy at airports and that significantly contributes to airport profitability. Despite this, there is still limited research aimed at analysing passengers’ consumption behaviour of F&B. With the aim...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Varna University of Management
2019-10-01
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| Saila: | European Journal of Tourism Research |
| Gaiak: | |
| Sarrera elektronikoa: | https://ejtr.vumk.eu/index.php/about/article/view/396 |
| Etiketak: |
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