Probiotic Properties and Proteomic Analysis of <i>Pediococcus pentosaceus</i> 1101
<i>Pediococcus pentosaceus</i> 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its probiotic properties. That included the growth kinetics, proteolytic and inhibitory activities within a pH range...
Salvato in:
| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2022-12-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/12/1/46 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
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