Probiotic Properties and Proteomic Analysis of <i>Pediococcus pentosaceus</i> 1101

<i>Pediococcus pentosaceus</i> 1101 was identified by using 16S rRNA and MALDI-Biotyper. The strain was exposed to conditions that resemble the gastrointestinal tract (GT) to evaluate its probiotic properties. That included the growth kinetics, proteolytic and inhibitory activities within a pH range...

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主要な著者:	Monserrat Escobar-Sánchez, Ulises Carrasco-Navarro, Carmen Juárez-Castelán, Luis Lozano-Aguirre Beltrán, M. Lourdes Pérez-Chabela, Edith Ponce-Alquicira
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-12-01
シリーズ:	Foods
主題:	proteomic analysis antimicrobial activity <i>Pediococcus pentosaceus</i> probiotic
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/1/46
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