Distribution and processing characteristics of two acylated flavonol glycosides in Camellia sinensis
In this study, two acylated flavonol tetraglycosides {quercetin-3-O-[(E)-p-coumaroyl-(1→2)][α-L-arabinopyranosyl-(1→3)]-[β-D-glucopyranosyl-(1→3)-α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside，F<sub>1</sub>；kaempferol-3-O-[(E)-p-coumaroyl-(1→2)]-[α-L-arabinopyranosyl-(1→3)]-[β-D-glucopyranosyl-(1→3)...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Zhejiang University Press
2022-10-01
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| Rangatū: | 浙江大学学报. 农业与生命科学版 |
| Ngā marau: | |
| Urunga tuihono: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.10.121 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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