Distribution and processing characteristics of two acylated flavonol glycosides in Camellia sinensis

In this study, two acylated flavonol tetraglycosides {quercetin-3-O-[(E)-p-coumaroyl-(1→2)][α-L-arabinopyranosyl-(1→3)]-[β-D-glucopyranosyl-(1→3)-α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside，F₁；kaempferol-3-O-[(E)-p-coumaroyl-(1→2)]-[α-L-arabinopyranosyl-(1→3)]-[β-D-glucopyranosyl-(1→3)...

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Autors principals:	HUANG Yanmei, ZHOU Feifei, LUO Limin, HUANG Haitao, GE Zhiwei, YANG Jiangfan, TU Youying, WU Yuanyuan
Format:	Artigo
Idioma:	Inglês
Publicat:	Zhejiang University Press 2022-10-01
Col·lecció:	浙江大学学报. 农业与生命科学版
Matèries:	acylated flavonol glycosides tea cultivar leaf position tissue shading treatment oolong tea processing
Accés en línia:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.10.121
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