ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR
<p>The development of local food is one of the programs being promoted by the ministry of agriculture and as an effort to diversify food in the midst of the Covid-19 Pandemic. One of the local food commodities developed was cassava. Based on data from the Central Statistics Agency related to cassava...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Department of Food Technology
2021-12-01
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| Серія: | Food ScienTech Journal |
| Предмети: | |
| Онлайн доступ: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/13141 |
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