ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUNDS FROM MYRTUS COMMUNIS CALLUS
This study was aimed to evaluate atotal phenolic content, antibacterial activity, and antioxidant activity of M. communis callus extracts were evaluated. Callus induction in general Murashige and Skoog (MS) media is completed by the Benzil adenine's unique knowledge of callus formation. A well diff...
Furkejuvvon:
| Váldodahkkit: | , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Baghdad University
2024-06-01
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| Ráidu: | The Iraqi Journal of Agricultural science |
| Fáttát: | |
| Liŋkkat: | https://www.jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1994 |
| Fáddágilkorat: |
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