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Effects of live and heat-killed Limosilactobacillus ingluviei C37 on broiler performance, gut health, and bacterial cell wall characterization using Fourier Transform Infrared spectroscopy

This study investigated the efficacy of Limosilactobacillus ingluviei C37 (LIC37) in live and heat-killed forms on growth performance, carcass characteristics, cecal microbial populations, short-chain fatty acids (SCFAs), and ammonia production in broiler chickens from 1 to 42 days of age. Fourier T...

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Main Authors: Merisa Sirisopapong, Sitthipong Rakngam, Chayanan Pukkung, Kaemwich Jantama, Md. Al Amin, Sutisa Khempaka
Format: Artigo
Language:Inglês
Published: Elsevier 2026-03-01
Series:Poultry Science
Subjects:
Broiler
Growth performance
Gut health
Heat-killed probiotics
Lactobacillus ingluviei C37
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579126000283
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