Effects of live and heat-killed Limosilactobacillus ingluviei C37 on broiler performance, gut health, and bacterial cell wall characterization using Fourier Transform Infrared spectroscopy
This study investigated the efficacy of Limosilactobacillus ingluviei C37 (LIC37) in live and heat-killed forms on growth performance, carcass characteristics, cecal microbial populations, short-chain fatty acids (SCFAs), and ammonia production in broiler chickens from 1 to 42 days of age. Fourier T...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2026-03-01
|
| سلاسل: | Poultry Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S0032579126000283 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|