Angiotensin-I-converting enzyme inhibitory peptides in milk fermented by indigenous lactic acid bacteria

Background and Aim: Fermented milk can be used to produce antihypertensive peptides. Lactic acid bacteria (LAB) with its proteolytic system hydrolyze milk protein during fermentation to produce several peptides, which include antihypertensive bioactive peptides. This study aimed to investigate the a...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, Endang Prangdimurti
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Veterinary World 2020-02-01
Цуврал:	Veterinary World
Нөхцлүүд:	angiotensin-i-converting enzyme inhibitory peptides fermented milk indigenous lactic acid bacteria lactobacillus kefiri
Онлайн хандалт:	http://www.veterinaryworld.org/Vol.13/February-2020/17.pdf
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!