Molecular Identification, Nutritional Profile and Heavy Metals Content of Edible Caulerpa from Binuangeun Coast, Banten

Two species of Caulerpa, locally known as “Pedesan” and “Latuh” have been traditionally consumed by coastal communities at Binuangeun, Banten. This study aimed to identify “Pedesan” and “Latuh” using the DNA barcoding method and to evaluate their nutrient and heavy metal contents. Fatty acids were d...

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Autors principals:	Sihono Sihono, Bagus Sediadi Bandol Utomo, Nurhayati Nurhayati
Format:	Artigo
Idioma:	Inglês
Publicat:	Kementerian Kelautan dan Perikanan 2021-08-01
Col·lecció:	Squalen
Matèries:	caulerpa, sea grapes, dna barcoding, nutritional profile
Accés en línia:	https://www.bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/525
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