Effects of Peptidoglycan, Lipoteichoic Acid and Lipopolysaccharide on Inflammation, Proliferation and Milk Fat Synthesis in Bovine Mammary Epithelial Cells

The mammary gland of the cow is particularly susceptible to infections of a wide range of pathogenic bacteria, including both Gram-positive and Gram-negative bacteria. The endotoxins of these pathogenic bacteria include peptidoglycan (PGN), lipoteichoic acid (LTA) and lipopolysaccharide (LPS), and t...

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Autors principals:	Yongjiang Wu, Yawang Sun, Zhu Zhang, Juncai Chen, Guozhong Dong
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-08-01
Col·lecció:	Toxins
Matèries:	peptidoglycan lipoteichoic acid lipopolysaccharide inflammation proliferation milk fat
Accés en línia:	https://www.mdpi.com/2072-6651/12/8/497
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