Sodium Butyrate More Effectively Mitigates the Negative Effects of High-Concentrate Diet in Dairy Cows than Sodium <i>β</i>-Hydroxybutyrate via Reducing Free Bacterial Cell Wall Components in Rumen Fluid and Plasma

The present study was aimed at investigating the effects of sodium butyrate and sodium <i>β</i>-hydroxybutyrate on lactation and health of dairy cows fed a high-concentrate (HC) diet. Eighty mid-lactation dairy cows with an average milk yield of 33.75 ± 5.22 kg/d were randomly allocated to four grou...

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Bibliografische Detailangaben

Hauptverfasser:	Yongjiang Wu, Yawang Sun, Ruiming Zhang, Tianle He, Guohao Huang, Ke Tian, Junhui Liu, Juncai Chen, Guozhong Dong
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-05-01
Schriftenreihe:	Toxins
Schlagworte:	sodium butyrate sodium <i>β</i>-hydroxybutyrate lipopolysaccharide peptidoglycan lipoteichoic acid dairy cows
Online-Zugang:	https://www.mdpi.com/2072-6651/13/5/352
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