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Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood

Following a request from the European Commission to carry out a risk benefit analysis as regards the risks and benefits to human health of fish/seafood consumption related to methylmercury, the EFSA Scientific Committee used previous work performed by the EFSA Panel on Contaminants in the Food Chain...

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Hovedforfatter: EFSA Panel on Scientific Committee (SC)
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2015-01-01
Serier:EFSA Journal
Fag:
Fish
risk-benefit
methylmercury
n-3 long chain fatty acids
servings
exposure
consumption
Online adgang:http://www.efsa.europa.eu/en/efsajournal/doc/3982.pdf
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