Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat

A qualitative analysis of hydrosoluble flour extract of spelt (Triticum aestivum ssp speltae) (three types of spelt: Eko-10, Nirvana and Austrija), and of bread wheat (Triticum aestivum) (seven types of winter bread wheat: Simonida, Dragana, NS-40S, Pobeda, Ljiljana, Zvezdana and Arija), was perform...

Descrición completa

Detalles Bibliográficos

Principais autores:	Vujić Đura, Ačanski Marijana, Bodroža-Solarov Marija, Psodorov Đorđe, Brkljača Jovana
Formato:	Artigo
Idioma:	Inglês
Publicado:	National Society of Processing and Energy in Agriculture, Novi Sad 2013-01-01
Series:	Journal on Processing and Energy in Agriculture
Assuntos:	spelt bread wheat gc-ms hydrosoluble extract
Acceso en liña:	https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2013/1821-44871304169V.pdf
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!