Qualitative analysis of hydrosoluble flour extract of ten different types of small grains
A qualitative analysis of hydrosoluble flour extract of different types of small grains (bread wheat, barley and triticale) was performed by using gas chromatography with mass spectrometry. Flour samples were first hexane-defatted, and then extraction by 96% alcohol was performed. Derivatization rea...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
National Society of Processing and Energy in Agriculture, Novi Sad
2012-01-01
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| Colección: | Journal on Processing and Energy in Agriculture |
| Materias: | |
| Acceso en línea: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2012/1821-44871203113A.pdf |
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