Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles

Field application of collagen obtained from marine organisms is in wide practice. Moreover, its use could be conditioned depending on the desired purpose and structural characteristics. Therefore, further studies on collagen crosslinking are needed to determine how this may affect the properties of...

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Váldodahkkit:	Angel Edgardo Tapia-Vasquez, Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer, Enrique Márquez-Ríos, Hisila Santacruz-Ortega, Juan Carlos Ramírez-Suárez, Guillermina García-Sánchez, Guadalupe Miroslava Suárez-Jiménez
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2025-06-01
Ráidu:	Applied Food Research
Fáttát:	Pyridinoline Viscosity Pseudoplastic fluid Fluorometric spectrometry Cephalopods
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S2772502225001428
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