Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles

Field application of collagen obtained from marine organisms is in wide practice. Moreover, its use could be conditioned depending on the desired purpose and structural characteristics. Therefore, further studies on collagen crosslinking are needed to determine how this may affect the properties of...

Повний опис

Бібліографічні деталі

Автори:	Angel Edgardo Tapia-Vasquez, Wilfrido Torres-Arreola, Josafat Marina Ezquerra-Brauer, Enrique Márquez-Ríos, Hisila Santacruz-Ortega, Juan Carlos Ramírez-Suárez, Guillermina García-Sánchez, Guadalupe Miroslava Suárez-Jiménez
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Elsevier 2025-06-01
Серія:	Applied Food Research
Предмети:	Pyridinoline Viscosity Pseudoplastic fluid Fluorometric spectrometry Cephalopods
Онлайн доступ:	http://www.sciencedirect.com/science/article/pii/S2772502225001428
Теги:	Додати тег Немає тегів, Будьте першим, хто поставить тег для цього запису!