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Food safety, power, and produce gleaning in California: insights from community food recovery networks

Produce “gleaning,” also termed recovery or rescue, refers to the harvesting of crops that producers cannot or choose not to sell. This practice is centuries old, but has gained renewed relevance as a strategy to distribute fresh produce to communities in need, reduce food waste, and foster civic en...

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Bibliografische gegevens
Hoofdauteurs: Cristina Chiarella, Yulia Lamoureaux, Alda F. A. Pires, Rachel Surls, Robert Bennaton, Julia Van Soelen-Kim, Suzanne Grady, Thais De Melo Ramos, Vikram Koundinya, Erin DiCaprio
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2026-05-01
Reeks:Frontiers in Sustainable Food Systems
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Online toegang:https://www.frontiersin.org/articles/10.3389/fsufs.2026.1741952/full
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