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Food safety, power, and produce gleaning in California: insights from community food recovery networks

Produce “gleaning,” also termed recovery or rescue, refers to the harvesting of crops that producers cannot or choose not to sell. This practice is centuries old, but has gained renewed relevance as a strategy to distribute fresh produce to communities in need, reduce food waste, and foster civic en...

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Збережено в:
Бібліографічні деталі
Автори: Cristina Chiarella, Yulia Lamoureaux, Alda F. A. Pires, Rachel Surls, Robert Bennaton, Julia Van Soelen-Kim, Suzanne Grady, Thais De Melo Ramos, Vikram Koundinya, Erin DiCaprio
Формат: Artigo
Мова:Inglês
Опубліковано: Frontiers Media S.A. 2026-05-01
Серія:Frontiers in Sustainable Food Systems
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Онлайн доступ:https://www.frontiersin.org/articles/10.3389/fsufs.2026.1741952/full
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