Effects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens
ABSTRACT The effects of different supplemental oils on the performance, egg quality, and fatty acid (FA) profiles of eggs produced by 52 week-old Hy-Line laying hens were investigated. A total of two hundred ninety-two laying hens were assigned to three treatments with four replicates each, accordin...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Fundação de Apoio à Ciência e Tecnologia Animal
2022-05-01
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| coleção: | Brazilian Journal of Poultry Science |
| Assuntos: | |
| Acesso em linha: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000200314&tlng=en |
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