Nutritional supplementation of ahiflower seed and press cake in laying hens and its effect on production performance, nutrient digestibility, egg quality, and yolk omega-3 fatty acid enrichment during mid- to post-peak production phase
Ahiflower seed (AFS) and ahiflower press cake (AFP) are rich in n-3 fatty acids and other nutrients that can be beneficial for laying hens or deposited in their eggs. A total of 288 36-week-old white leghorn hens were allocated into eight treatments with six replicates of 6 birds/cage for 12 weeks....
Gorde:
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2025-11-01
|
| Saila: | Poultry Science |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S0032579125010569 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|