ISOLATION, PURIFICATION AND CHARACTERIZATION OF ASCORBATE OXIDASE AND PEROXIDASE FROM CUCURBITA PEPO MEDULLOSA

Ascorbate oxidase is a well-known copper-containing enzyme however, its biological role and mechanism are still unclear. Reported here is a new protocol for purification of ascorbate oxidase from Cucurbita pepo medullosa (field pumpkin), with improved yields. The enzyme is biochemically characteriz...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Alina-Mariana CRAINIC, Augustin C. MOȚ, Radu SILAGHI-DUMITRESCU
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Babes-Bolyai University 2019-06-01
Σειρά:	Studia Universitatis Babes-Bolyai Chemia
Θέματα:	ascorbate oxidase, peroxidase, field pumpkin, purification
Διαθέσιμο Online:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8043
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