ISOLATION, PURIFICATION AND CHARACTERIZATION OF ASCORBATE OXIDASE AND PEROXIDASE FROM CUCURBITA PEPO MEDULLOSA
Ascorbate oxidase is a well-known copper-containing enzyme however, its biological role and mechanism are still unclear. Reported here is a new protocol for purification of ascorbate oxidase from Cucurbita pepo medullosa (field pumpkin), with improved yields. The enzyme is biochemically characteriz...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Babes-Bolyai University
2019-06-01
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| Col·lecció: | Studia Universitatis Babes-Bolyai Chemia |
| Matèries: | |
| Accés en línia: | https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/8043 |
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