Electrochemical impedance spectroscopy for detecting honey adulteration by sugar syrup
Abstract In this study, Electrochemical Impedance Spectroscopy (EIS) is investigated as a rapid, non-destructive, and cost-effective technique for assessing the impact of sugar adulteration in honeys from six different botanical origins: Tilia europea L, Robinia pseudoacacia L, Thymus vulgaris, Cast...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer
2026-04-01
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| Series: | Discover Electrochemistry |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1007/s44373-026-00126-1 |
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