The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics
Phages have certain features, such as their ability to form protein–protein interactions, that make them good candidates for use in a variety of beneficial applications, such as in human or animal health, industry, food science, food safety, and agriculture. It is essential to identify and character...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2022-05-01
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| Серии: | Antibiotics |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2079-6382/11/5/653 |
| Метки: |
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