The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

Phages have certain features, such as their ability to form protein–protein interactions, that make them good candidates for use in a variety of beneficial applications, such as in human or animal health, industry, food science, food safety, and agriculture. It is essential to identify and character...

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Autors principals:	Ana G. Abril, Mónica Carrera, Vicente Notario, Ángeles Sánchez-Pérez, Tomás G. Villa
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-05-01
Col·lecció:	Antibiotics
Matèries:	phage-based proteomics LC–ESI–MS/MS mass spectrometry bacteriophage bacterial detection antimicrobials
Accés en línia:	https://www.mdpi.com/2079-6382/11/5/653
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