Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
Aflatoxin contamination of nuts is an increasing concern to the consumer’s health. Portugal is a big producer of almonds, but there is no scientific knowledge on the safety of those nuts, in terms of mycotoxins. The aim of this paper was to study the incidence of aflatoxigenic fungi and aflatoxin co...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2012-01-01
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| Serie: | The Scientific World Journal |
| Accesso online: | http://dx.doi.org/10.1100/2012/471926 |
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