Aflatoxin levels in poultry feed: a comparison of mash and pellet forms
The current research was conducted to determine the aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates and the frequency of aflatoxin levels (B1, B2, G1, G2), in main feed ingredients (corn and soybean meal) and poultry finished feed (in mash and pellet forms). Eighty-five samples of co...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2024-01-01
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| Серии: | Poultry Science |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S0032579123007733 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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